Trystero Coffee at The Daily Dose
I’m a barista at The Daily Dose (not yet open to the public). We specialize in delicious seasonal food and coffee using local ingredients. Yesterday I invited Greg Thomas from Trystero Coffee to visit the store and brew a couple of his roasts using our technology.
Greg is a artisan coffee roaster in Downtown LA. He roasts one small batch at a time. We tried his Guatemala and Papua New Guinea against an Intelligentsia Rwanda. I made 12 oz. “pour overs” of all the beans using the same method (exactly how will remain a trade secret for now). Our favorite was the Trystero Guatemala.
Thanks for the beans Greg. Keep up the good work.
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So, Michael Wallace. What do you do with all the coffee you make while you are practicing making it?
put it in my mouth and spit it out. some of it i drink. some of it i don’t even put in my mouth. lots of it we give away for free!
Thanks Mikey, I had a blast. I should have been spitting but it was all too good to just taste, I had to get the full experience. First time I’ve had a professional pour over with our coffee!