Trystero Coffee at The Daily Dose
I’m a barista at The Daily Dose (not yet open to the public). We specialize in delicious seasonal food and coffee using local ingredients. Yesterday I invited Greg Thomas from Trystero Coffee to visit the store and brew a couple of his roasts using our technology.
Greg is a artisan coffee roaster in Downtown LA. He roasts one small batch at a time. We tried his Guatemala and Papua New Guinea against an Intelligentsia Rwanda. I made 12 oz. “pour overs” of all the beans using the same method (exactly how will remain a trade secret for now). Our favorite was the Trystero Guatemala.
Thanks for the beans Greg. Keep up the good work.